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COCONUT CHUTNEY

INGREDIENTS:

1 cup grated coconut
2 red chillies
¼ tsp. mustard seeds
1 tbsp. black gram dal (udad)
a pinch of asafoetida (hing)
a little tamarind (soaked in water)
1 tsp. oil
salt to taste

METHOD:

Splutter mustard seeds in hot oil along with the udad dal. Then put in the red chillies and hing. Grind this with the coconut and a little salt and water. Your chutney is ready.

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