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DRUMSTICK CURRY

INGREDIENTS:

2 cups drumstick leaves
¼ cup grated coconut
2-3 green chillies
a pinch of turmeric
½ tsp. cumin seeds
¼ tsp. tuvar dal
1-2 red chillies
¼ tsp. mustard seeds
5 curry leaves
2 tbsp. oil
salt to taste

METHOD:

First cut the drumstick leaves. Then put it in a pressure cooker along with the tuvar dal and a cup of water. Steam for 15 minutes. Grind the coconut, green chillies, turmeric and cumin seeds into a fine powder. In another vessel boil the dal and add salt as well as the masala.

For the seasoning, take hot oil in a ladle and splutter mustard seeds, curry leaves and bits of the red chillies in it and pour over the curry. Serve hot.

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