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CHITRANNA

INGREDIENTS:

1 cup green gram dal (mung)
1 cup rice
2 tbsp. oil
1 tsp. mustard seeds
½ lemon
10 green chillies
a piece of ginger
1 tsp. cumin seeds
½ cup grated coconut
a pinch of turmeric
10-12 curry leaves
salt to taste

METHOD:

First, wash the rice and dal thoroughly and then soak them. Take a little hot oil in a pan and splutter curry leaves and mustard seeds in it. Then put in the green chillies, ginger and turmeric powder along with 5 cups of water. Add salt and give it one boil. Then put in the rice and dal and let it boil. Now lower the flame and let it simmer for 10 minutes. Gently stir it occasionally. When the rice is cooked, turn off the flame and garnish with grated coconut and lemon juice.

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