IndiaParenting.com - South Indian Dishes

---------- OR ----------

Create account

Join clubs to discuss your interests
Connect with people like you
Share information, seek advice, get support

Getting Pregnant Expecting a Baby Newborn Baby (0-3 months) Baby (3-12 months) Toddler (1-3 years) Preschoolers (3-5
years) Kids (5-9 years) Pre-Teens (9-12 years) Teens (13-18 years)

Sex Education Preconception Miscarriages Fertility Issues Adoption Pregnancy Newborn Care Baby Names Baby Naming Tips Baby's Diet Child's Healthcare Child Development Pre-Schools Raising Children Food & Nutrition Manners & Discipline Intelligent Child Confident Child Teen Issues

Baby Photo Contest Kids Photo Contest

- Baby Photo Contest

Write a
Review

Add a
Listing

Popular
Searches

Pregnancy & Parenting
Education & Training
Hobbies & Interests
Doctors & Health

Lifestyles & Entertainment
Nutrition & Fitness
Home & Kitchen
Love & Relationships

RAVA DOSAI

INGREDIENTS:

1 cup maida
2 cups sooji (rava or semolina)
2 cups rice flour
1 tsp. mustard seeds
1 tsp. cumin seeds
15 green chillies
15-20 curry leaves
a pinch of baking soda
salt to taste
ghee for roasting

METHOD:

First, sieve the maida. Then put a pinch of baking powder in 2 cups of water and add it to the maida. Ensure that your batter is free from lumps. Keep it aside for about 6 hours. Whenever you are ready to prepare the dosa, mix the sooji with water in the ratio of 1:4. Add salt. Now mix both the batters and dilute it with a little water.

For the seasoning, splutter cumin seeds, mustard seeds, curry leaves and green chillies in a little hot ghee and mix it into the batter. Grease the pan with oil and when it becomes hot, spread the batter thinly by tilting the pan gently. Roast on one side only and serve hot with chutney.

Back to South Indian Dishes Index Back to Recipes Index