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NEER DOSAI

INGREDIENTS:

1 cup rice (raw)
½ cup grated coconut
salt to taste
oil for roasting

METHOD:

Wash and soak the rice for 2-3 hours. Then grind it along with the coconut to a fine paste. Add salt and plenty of water to make a thin batter. Grease the pan and heat it. Spread the batter thinly by tilting the pan gently. Roast on one side only. Serve with chutney, a stew or a seafood dish.

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