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CHUTNEYS WITHOUT COCONUT
By Anita N

Green chilli/onion chutney:

Fry green chillies (5) with onions (2 big- chopped) till the onions take on a glazed appearance. Grind with coriander leaves (one cup chopped) and tamarind. Paste (one teaspoon) and serve with dosas or uttapams.

Onion chutney:

Grind raw onions (3 big) with red chillies (5 dry) and tamarind paste (one teaspoon) and season with mustard seeds and 2 curry leaves and serve with dosas and uttapams.

Pudina/dhania chutney:

Grind one sprig of mint leaves with a cup of coriander leaves, one onion (small), one-inch piece of ginger, 5 small green chillies. Add lemon juice to taste to the ground chutney and serve with cutlets, french fries, and just about anything. You can even use this on your sandwiches as a spread.

You could add some beaten yogurt to this chutney to serve with Indian Starters.

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